Blog

“Delicious” … “Flavorful” … “Very Buttery” …  “Amazing!”

“Delicious” … “Flavorful” … “Very Buttery” … “Amazing!”

Those were the words Chef Yasuharu Nojiri used to describe the very first black cod shipped for a special taste...
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Celebrated Author Rebecca Crownover Visits PG!

Celebrated Author Rebecca Crownover Visits PG!

Celebrated Children’s book Author and successful West Texas farmer, Rebecca Crownover went behind the scenes at Global Blue Technologies’ Taft,...
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World’s First

World’s First

Perciformes Group launched a historical first with its initial harvest of black cod (aka sablefish) grown in a recirculating aquaculture...
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Chef Murata Tastes RAS Black Cod

Chef Murata Tastes RAS Black Cod

Tim Aberson, Stephen White, and 7-Michelin Star Chef Yoshihiro Murata pose in front of the first ever RAS cultured Black...
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Michelin Star Chef Visits

Michelin Star Chef Visits

Owner and Chef Yoshihiro Murata poses with Director Stephen White in front of the famous Global Blue Technology sign. Through...
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