Converting Cannibals to Caretakers!
August 30, 2016
(This is the first of a series of blogs that were published by the International Foundation for the Conservation of...
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“Delicious” … “Flavorful” … “Very Buttery” … “Amazing!”
August 29, 2016
Those were the words Chef Yasuharu Nojiri used to describe the very first black cod shipped for a special taste...
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Celebrated Author Rebecca Crownover Visits PG!
August 29, 2016
Celebrated Children’s book Author and successful West Texas farmer, Rebecca Crownover went behind the scenes at Global Blue Technologies’ Taft,...
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World’s First
August 26, 2016
Perciformes Group launched a historical first with its initial harvest of black cod (aka sablefish) grown in a recirculating aquaculture...
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Chef Murata Tastes RAS Black Cod
July 20, 2016
Tim Aberson, Stephen White, and 7-Michelin Star Chef Yoshihiro Murata pose in front of the first ever RAS cultured Black...
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Michelin Star Chef Visits
July 20, 2016
Owner and Chef Yoshihiro Murata poses with Director Stephen White in front of the famous Global Blue Technology sign. Through...
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